Premium for Professionals

La Manne Bakery’s tart shells represent the perfect solution for professional kitchens requiring high-quality pastry foundations without the resource investment of in-house production. We specialize in large-volume supply capabilities, offering consistent quality and reliable delivery schedules that support the operational needs of restaurants, hotels, and catering operations across multiple markets.

Our tart shell production focuses on versatility and professional functionality, offering multiple sizes and flavor profiles including cocoa, matcha, salty, and sweet varieties. Available in round, square, and rectangular formats ranging from small individual portions to medium-sized presentations, our tart shells provide the flexibility that professional kitchens require for diverse menu applications. This comprehensive range allows our distributor partners to serve varied client needs with a single, reliable supplier.

The key advantage of our tart shells lies in their convenient storage and preparation characteristics, designed specifically for professional kitchen workflows. Our shells maintain structural integrity during transport and storage while offering the consistent quality and authentic French taste that elevates final presentations. For international distributors, this translates to products that simplify inventory management while enabling their clients to deliver premium French pastry experiences without extensive specialized equipment or training.