Exquisite for Your Business

La Manne Bakery’s macarons represent the gold standard of French confectionery, establishing us as the leading supplier of premium macarons in Vietnam with products featured in numerous five-star hotels throughout the region. Our commitment to authenticity drives us to use only the finest almond powder sourced from California, United States, ensuring that every macaron maintains the delicate texture and refined flavor profile that defines genuine French macarons.

What sets our macarons apart is our extensive variety – we offer the largest selection of macaron flavors in Vietnam, constantly innovating through our French chefs’ creative expertise. Our culinary team skillfully incorporates familiar Asian ingredients such as mint, mango, pistachio, coconut, and passion fruit, creating unique flavor profiles that honor French traditions while appealing to diverse international palates. This innovative approach allows our distributor partners to offer their clients both classic French flavors and regionally-adapted varieties that resonate with local tastes.

Our macarons are crafted using traditional French techniques and procedures, ensuring consistency and quality that meets the exacting standards of luxury hospitality establishments. The frozen format allows for extended shelf life and convenient inventory management, making them ideal for international distribution and reliable menu planning for HORECA clients.